12/14/2023 0 Comments Homemade peppermint sticksTo melt using a double boiler, place a glass bowl over a pot of simmering water, then add the chocolate and stir continuously until melted. To melt chocolate in the microwave, use a microwave-safe bowl and heat at 30-second intervals, stirring between each interval. A double boiler offers more control of the melting process, but you have to be careful not to get any water in the chocolate or it will become unusable. Using a microwave is great for easy melting. The two main ways of melting chocolate are using a microwave or using a double boiler. When the first ⅔ of the chocolate is melted, remove it from the heat and add the unmelted chocolate to create basic tempered chocolate. With this method, you’ll melt ⅔ of your total chocolate in a double boiler. The easiest way to temper chocolate is using the seeding method. Tempered chocolate will give a glossy, uniform appearance, while untempered chocolate could develop a dull appearance and gray streaks called fat bloom. You don’t need to temper your chocolate to make this recipe, but it will benefit from it. Do you need to temper chocolate for peppermint bark? While you can use something like Nestle morsels, you’ll have better results using better chocolate. I recommend using Ghirardelli chocolate as the lowest grade. The main thing is using high-quality chocolate. There is no one best kind of chocolate to use for peppermint bark. What’s the best chocolate to use for peppermint bark? This FAQ answers all the most common and important questions about peppermint bark, so be sure to give it a read before you move on to the recipe. If you have questions about homemade peppermint bark, I have the answers.
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